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In the world of foodies and pasta lovers, Carbonara is one of the most beloved recipes that naturally brings everyone together. On this day we honor the Carbonara dish and and encourage people to connect with their family and friends over a bowl of the favored dish. |
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 | | Al Dente Reastaurant |
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A classic Italian pasta dish made with egg, Pecorino Romano cheese, guanciale, and freshly ground black pepper. |
|  | | La Bella Cucina |
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We took a deep dive
into traditional carbonara, tracing it back to its roots
re-considered every
factor. |
|  | | Biancheria Ristorante |
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There’s a lot of room for personal interpretation with spaghetti carbonara, so it’s a great staple recipe to learn and know. |
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The creamy egg yolk and cheese form a super velvety luxurious sauce that lightly coats the pasta, and that’s about all you need in life. |
| | There’s a lot of room for personal interpretation with spaghetti carbonara, so it’s a great staple recipe to learn and know. |
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One of the easiest ways is to add your favorite vegetable. Peas, asparagus, or roasted cauliflower are all great options! |
| | Parmesan or not Parmesan? |
But by all means, don’t use a “Parmesan topping” or something that is blended with fillers. No ma’am. |
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We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. |
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