It’s National Waffle Day

Celebrate by savoring your favorite kind of waffle!

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Recipe

True Belgian Waffles

Prep/Total Time: 30 min.

10 waffles (about 4-1/2 inches)

Ingredients

250 gr self-rising flour
500 ml milk
100 gr butter, melted
2 egg whites
2 egg yolks
20 gr vanilla sugar

Instructions

1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly
beat egg yolks.

2. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.

3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.